Cooking Slab Kits
A cooking kit begins with a dense block that has been read for internal seams. The slab is cut to a working thickness, flattened on the face that meets heat and eased by hand at the corners so a spatula runs off the edge cleanly. Each kit carries a steel cradle that holds the stone level above a burner, a pair of lifting handles and a heating card that sets out a slow rise from cold to hot.
We do not sell a slab as a plate. The cook needs a way to warm it, lift it and rest it, and those three things are part of the kit. Before packing, one slab from each pallet is taken to the yard burner and warmed across an hour; if it shows a hairline at the end it never leaves the depot.